Hello.
We’ve been baking together for 6 years and counting.
Krista aka “Mama” trained at The Culinary Institute of America and has over a decade of experience baking professionally. She loves mise-en-place, anything with butter, and feel good comfort foods.
Veronica is a natural in the kitchen and her current specialty is ganache. She loves flour clouds, using her creativity to whip up delights, and anything with sprinkles and color.